RPSC FSO Syllabus 2022-23 Food Safety Officer Exam Pattern Download फ़ूड सेफ्टी ऑफिसर सिलेबस हिंदी में

RPSC FSO Syllabus 2022-23 Food Safety Officer Exam Pattern Download through below provide official Syllabus Details also. The Rajasthan Public Service Commission has released Rajasthan Food Safety Officer Syllabus 2023. We have given information regarding RPSC FSO Exam Syllabus 2022-23 PDF. Applicants can download RPSC Food Safety Officer Syllabus & Exam Pattern also. We have given complete details regarding RPSC FSO Official Syllabus & Exam Pattern 2023. Applicants can access Rajasthan FSO Exam Syllabus also.

Latest Update:- The Rajasthan Public Service Commission has announced RPSC FSO Written Exam Date 2022. Now the Rajasthan PSC Conduct Food Safety Officer Exam on 5th Week of June 2023. Applicants can check the official exam date-

Check RPSC FSO Exam 2022 Exam Date

RPSC FSO Syllabus 2022-23

Rajasthan Public Service Commission has published RPSC FSO Syllabus 2022-23. Applicants can download Rajasthan FSO Exam Syllabus 2023 Subject Wise. The Rajasthan PSC FSO Syllabus Exam Pattern help in exam of Rajasthan Food Safety Officer Bharti 2022. Applicants can check RPSC FSO Bharti 2022 Syllabus Official and start their exam preparation to qualify this exam. We have given RPSC Food Safety Officer Syllabus 2022-23 PDF. Applicants can check various subject syllabus like as General Knowledge of Rajasthan & Concerned Subject and many more. So you can just click on FSO Syllabus link and access Rajasthan FSO Exam Pattern 2022 PDF.

RPSC FSO Syllabus 2022

Rajasthan Food Safety Officer Syllabus 2022

The Rajasthan PSC has announce Rajasthan Food Safety Officer Syllabus 2022 PDF in Hindi. Aspirants who have submit their Application form, They are download RPSC FSO Bharti Syllabus 2022 PDF and start their exam preparation to secure selection in Food Safety Officer. The department releases official update regarding RPSC FSO Exam Pattern PDF. So stay aware and make continue Food Safety Officer exam preparation. This exam consist various subject according to Rajasthan FSO Syllabus 2022. We have given below complete exam pattern & syllabus also.

राजस्थान 2nd ग्रेड टीचर नया सिलेबस & एग्जाम पैटर्न

@rpsc.rajasthan.gov.in FSO Exam 2022 Dates Overview

Department Name Rajasthan Public Service Commission (RPSC)
Designation Food Safety Officer (FSO)
Total Posts 200
RPSC FSO 2022 Exam Date Vth Week of June 2022
Category Syllabus
Job Location Rajasthan
Official Site https://www.rpsc.rajasthan.gov.in/

Selection Process of Food Safety Officer Rajasthan 2022

Candidates will be selected for RPSC Food Safety Officer Recruitment 2022 on the basis of written exam and document verification.

  • Written Exam.
  • Document Verification
  • Medical Examination

RPSC Food Safety Officer Exam Pattern 2022 Check

Applicants who are curious to know about Rajasthan FSO Bharti 2022 Exam Pattern, They can check it thorough the below given details-

  1. The competitive examination shall carry 150 marks and 150 questions of Multiple Choice Type questions.
  2. There shall be one paper.
  3. Duration of Paper will be 2 hours and 30 Minutes.
  4. Negative marking shall be applicable in the evaluation of answers.
  5. For every wrong answer 1/3 of the marks prescribed for that particular question shall be deducted.
Scheme of Examination
S. No. Subject No. of Questions Total Marks
1. General Knowledge of Rajasthan 40 40
2. Concerned Subject 110 110
Total 150 150

Rajasthan PSC FSO Syllabus 2022 Subject Wise PDF Hindi

Unit-I: History, Culture & Heritage of Rajasthan

  1. Pre & early history of Rajasthan.
  2. Age of Rajputs: Major dynasties of Rajasthan and the achievements of prominent rulers.
  3. Emergence of Modern Rajasthan: factors of sociopolitical awakening of 19th century;
  4. Peasants and tribal movements of 20th century; Political struggle of 20th century and the integration of Rajasthan.
  5. Visual Art of Rajasthan – Architecture of forts and temples of Rajasthan; Sculpture.
  6. Traditions of Rajasthan and various schools of painting of Rajasthan.
  7. Performing Arts of Rajasthan – Folk music and musical instruments of Rajasthan; folk
  8. Dance and folk drama of Rajasthan.
  9. Various religious cults, saints and folk deities of Rajasthan.
  10. Various dialects and its distribution in Rajasthan; literature of Rajasthani language.
  1. राजस्थान का पूर्व और प्रारंभिक इतिहास।
  2. राजपूतों का युग: राजस्थान के प्रमुख राजवंश और प्रमुख शासकों की उपलब्धियाँ।
  3. आधुनिक राजस्थान का उदय: 19वीं शताब्दी के सामाजिक-राजनीतिक जागरण के कारक;
  4. 20वीं सदी के किसान और आदिवासी आंदोलन; 20वीं सदी का राजनीतिक संघर्ष और राजस्थान का एकीकरण।
  5. राजस्थान की दृश्य कला – राजस्थान के किलों और मंदिरों की वास्तुकला; मूर्ति
  6. राजस्थान की परंपराएं और राजस्थान के चित्रकला के विभिन्न स्कूल।
  7. राजस्थान की प्रदर्शन कला – राजस्थान के लोक संगीत और संगीत वाद्ययंत्र; लोक
  8. राजस्थान के नृत्य और लोक नाटक।
  9. राजस्थान के विभिन्न धार्मिक पंथ, संत और लोक देवता।
  10. राजस्थान में विभिन्न बोलियाँ और उनका वितरण; राजस्थानी भाषा का साहित्य।

Unit-II: Geography, Natural Resource & Socio-Economic Development of Rajasthan

  1. Geography of Rajasthan: Broad physical features- Mountains, Plateaus, Plains & Desert.
  2. Major rivers and lakes; Climate and Agro-Climatic regions; Major soil types and distribution.
  3. Major forest types and distribution; Demographic characteristics.
  4. Desertification, Droughts & Floods, Deforestation, Environmental Pollution and Ecological Concerns.
  5. Economy of Rajasthan: Major Minerals- Metallic & Non- Metallic.
  6. Resources Renewable and Non Renewable.
  7. Major agro based industries- Textile, Sugar, Paper & Vegetable oil.
  8. Poverty and Unemployment.
  9. Agro food parks.
  1. राजस्थान का भूगोल: व्यापक भौतिक विशेषताएं- पर्वत, पठार, मैदान और रेगिस्तान
  2. प्रमुख नदियाँ और झीलें; जलवायु और कृषि-जलवायु क्षेत्र; प्रमुख मिट्टी के प्रकार और वितरण
  3. प्रमुख वन प्रकार और वितरण; जनसांख्यिकीय विशेषताएं
  4. मरुस्थलीकरण, सूखा और बाढ़, वनों की कटाई, पर्यावरण प्रदूषण और पारिस्थितिक चिंताएं।
  5. राजस्थान की अर्थव्यवस्था: प्रमुख खनिज- धात्विक और गैर-धातु; विद्युत
  6. संसाधन अक्षय और गैर नवीकरणीय
  7. प्रमुख कृषि आधारित उद्योग- कपड़ा, चीनी, कागज और वनस्पति तेल
  8. गरीबी और बेरोजगारी
  9. एग्रो फूड पार्क।

Unit-III: Current Events and Issues of Rajasthan and India –

  1. Important Persons
  2. Places and Current events of the State.
  3. National and International events of importance.
  4. National and International Organisations- (BIS, ICMR, ICAR, Council for Social Welfare, APEDA, Export Inspection Council, FAO, WHO, ISO, WTO).
  5. New Schemes & Initiatives taken recently for welfare & development in Rajasthan.
  1. महत्वपूर्ण व्यक्ति
  2. राज्य के स्थान और वर्तमान घटनाएं।
  3. राष्ट्रीय और अंतर्राष्ट्रीय महत्व की घटनाएं।
  4. राष्ट्रीय और अंतर्राष्ट्रीय संगठन- (BIS, ICMR, ICAR, काउंसिल फॉर सोशल वेलफेयर, APEDA, एक्सपोर्ट इंस्पेक्शन काउंसिल, FAO, WHO, ISO, WTO)।
  5. राजस्थान में कल्याण और विकास के लिए हाल ही में नई योजनाएँ और पहल की गई।

FSO Part B Concerned Subject Syllabus Download

Unit-I:

Chemical bonds and forces, concept of pH and buffer, thermo chemistry, chemical equilibrium, chemical kinetics. Aliphatic and Aromatic hydrocarbons- concept of aromaticity, methods of preparation and chemical properties of alcohols, phenols, aldehydes, ketones, carboxylic acids, nitro compounds and amines. Different methods of purification, qualitative and quantitative analysis. Solutions- concentration terms, liquid properties, surface tension, viscosity and its applications. Surface chemistry- adsorption, homogeneous and heterogeneous catalysis, colloids and suspension.

UNIT-II:

Types of micro organism associated with food, their morphology and structure, factors affecting their growth, microbiological standards, sources of micro organism in food, some important food spoilage micro organisms, fermentation- definition and types, micro organisms used in food fermentation, dairy fermentation, fermented foods- types, methods of manufacture for vinegar, sauerkraut, soya sauce, beer, wine and traditional Indian foods.

UNIT-III:

Bio molecules – carbohydrates, proteins, lipids and nucleic acids, their classification, structure, bio synthesis, metabolism and calorific value. Enzymes- classification, kinetics, factors controlling enzyme activities, enzymes used during food processing, modification of food by endogenous enzymes. Vitamins and their types.Minerals- important minerals and their functions in human body. Plant alkaloids and their uses.Animal and plant toxins.Toxic
substances and their metabolism- pesticides, metals, food additives etc.

UNIT-IV:

Classification- five kingdom system upto phylum, plants and animal products used as food by human. Culture of animals used as food. Eukaryotic and Prokaryotic cells. Types of cells, animal tissues and organs. Human physiology- Nutrition and Digestion. Respiration respiratory pigment, transport and gaseous exchange.Excretion- structure of kidney and urine formation. Circulatory system- heart, blood vascular system, blood and its components. Nervous system- conduction of impulses.muscular system- types of muscles and muscle contraction. Reproductive system. Endocrine system- hormones and their role. Immune system- types of immunity, antigen-antibody reaction. Diseases- deficiency diseases, communicable diseases and diseases caused by animals (protozoans, helminths, arthropodans).

UNIT-V:

Genetically modified plants and animals, plant and animal tissue culture and its application, importance of GM-crops and their products, environmental bio technology- pollutants, Bio magnification and microbial bio remediation. Statistical analysis- mean, median, mode, standard deviation, regression and co-relation, Test, variance, chi-square test.

UNIT-VI:

Salient features of agriculture with special reference to Rajasthan. Soil fertility and Management of problematic soils in Rajasthan. Introduction to Dry land farming and Agroforestry. Introductory knowledge about production techniques of important field crops (Wheat, Mustard, Groundnut, Pulses, Bajra, Maize).Horticultural crops (Citrus, Mango, Guava, Ber, Onion, Tomato, Cucurbits, Chilli, Rose etc.) Spices and Medicinal crops (Cumin, Fenugreek, Fennel, Coriander, Isabgol, Aloevera, etc.) Important diseases and Pests of major Crops and their management. Importance of agriculture marketing. General awareness about seed science and crop physiology.

UNIT-VII:

Importance of livestock in economy of Rajasthan. Fundamentals of livestock and poultry production. Artificial insemination and Pregnant animal management. Laboratory diagnostics, important diseases of livestock and their management. Present status of milk and milk products. Milk production and quality of milk. Milk processing and packaging. Dairy equipments and utilities. Introduction to livestock products.

UNIT-VIII:

Present status of food technology in India and Rajasthan. General methods of food preservation and food processing. Importance of post harvest technology of fruits and vegetables. Technology for processed products like Squash, Jelly, Sauce, Pickles etc. Postharvest physiology and handling of fruits and vegetables. Types and functions of Packaging materials used in fresh and processed food. Food laws – brief review of regulatory status in India (FPO, Prevention of Food Adulteration Act, Food Safety and Standard Act, Testing Food for its Safety, AGMARK). Hygiene and Sanitation (HACCP, Good Manufacturing Practices, Good Laboratory Practices etc).

Check Important Links

RPSC FSO Bharti 2022 Notification Check Here
Official Syllabus Click Here

FAQ- Food Safety Syllabus 2022 Rajasthan

Que- How many questions will be asked in RPSC FSO 2022 Exam?

Ans- The Rajasthan Food Safety Officer Written Exam ask total 150 Question of 150 Marks.

Que- What is the Negative Marking in Rajasthan FSO Exam 2022?

Ans- There will be 1/3 Negative Mark in Written Exam of FSO.

If any applicants have query or suggestion regarding RPSC FSO Syllabus 2022 Food Safety Officer Exam Pattern then they can comment us.

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