RPSC FSO Syllabus 2022-23 Food Safety Officer Exam Pattern Download through below provide official Syllabus Details also. The Rajasthan Public Service Commission has released Rajasthan Food Safety Officer Syllabus 2023. We have given information regarding RPSC FSO Exam Syllabus 2022-23 PDF. Applicants can download RPSC Food Safety Officer Syllabus & Exam Pattern also. We have given complete details regarding RPSC FSO Official Syllabus & Exam Pattern 2023. Applicants can access Rajasthan FSO Exam Syllabus also.
Latest Update:- The Rajasthan Public Service Commission has announced RPSC FSO Written Exam Date 2022. Now the Rajasthan PSC Conduct Food Safety Officer Exam on 5th Week of June 2023. Applicants can check the official exam date-
RPSC FSO Syllabus 2022-23
Rajasthan Public Service Commission has published RPSC FSO Syllabus 2022-23. Applicants can download Rajasthan FSO Exam Syllabus 2023 Subject Wise. The Rajasthan PSC FSO Syllabus Exam Pattern help in exam of Rajasthan Food Safety Officer Bharti 2022. Applicants can check RPSC FSO Bharti 2022 Syllabus Official and start their exam preparation to qualify this exam. We have given RPSC Food Safety Officer Syllabus 2022-23 PDF. Applicants can check various subject syllabus like as General Knowledge of Rajasthan & Concerned Subject and many more. So you can just click on FSO Syllabus link and access Rajasthan FSO Exam Pattern 2022 PDF.
Rajasthan Food Safety Officer Syllabus 2022
The Rajasthan PSC has announce Rajasthan Food Safety Officer Syllabus 2022 PDF in Hindi. Aspirants who have submit their Application form, They are download RPSC FSO Bharti Syllabus 2022 PDF and start their exam preparation to secure selection in Food Safety Officer. The department releases official update regarding RPSC FSO Exam Pattern PDF. So stay aware and make continue Food Safety Officer exam preparation. This exam consist various subject according to Rajasthan FSO Syllabus 2022. We have given below complete exam pattern & syllabus also.
@rpsc.rajasthan.gov.in FSO Exam 2022 Dates Overview
|Department Name||Rajasthan Public Service Commission (RPSC)|
|Designation||Food Safety Officer (FSO)|
|RPSC FSO 2022 Exam Date||Vth Week of June 2022|
Selection Process of Food Safety Officer Rajasthan 2022
Candidates will be selected for RPSC Food Safety Officer Recruitment 2022 on the basis of written exam and document verification.
- Written Exam.
- Document Verification
- Medical Examination
RPSC Food Safety Officer Exam Pattern 2022 Check
Applicants who are curious to know about Rajasthan FSO Bharti 2022 Exam Pattern, They can check it thorough the below given details-
- The competitive examination shall carry 150 marks and 150 questions of Multiple Choice Type questions.
- There shall be one paper.
- Duration of Paper will be 2 hours and 30 Minutes.
- Negative marking shall be applicable in the evaluation of answers.
- For every wrong answer 1/3 of the marks prescribed for that particular question shall be deducted.
|Scheme of Examination|
|S. No.||Subject||No. of Questions||Total Marks|
|1.||General Knowledge of Rajasthan||40||40|
Rajasthan PSC FSO Syllabus 2022 Subject Wise PDF Hindi
Unit-I: History, Culture & Heritage of Rajasthan
Unit-II: Geography, Natural Resource & Socio-Economic Development of Rajasthan
Unit-III: Current Events and Issues of Rajasthan and India –
FSO Part B Concerned Subject Syllabus Download
Chemical bonds and forces, concept of pH and buffer, thermo chemistry, chemical equilibrium, chemical kinetics. Aliphatic and Aromatic hydrocarbons- concept of aromaticity, methods of preparation and chemical properties of alcohols, phenols, aldehydes, ketones, carboxylic acids, nitro compounds and amines. Different methods of purification, qualitative and quantitative analysis. Solutions- concentration terms, liquid properties, surface tension, viscosity and its applications. Surface chemistry- adsorption, homogeneous and heterogeneous catalysis, colloids and suspension.
Types of micro organism associated with food, their morphology and structure, factors affecting their growth, microbiological standards, sources of micro organism in food, some important food spoilage micro organisms, fermentation- definition and types, micro organisms used in food fermentation, dairy fermentation, fermented foods- types, methods of manufacture for vinegar, sauerkraut, soya sauce, beer, wine and traditional Indian foods.
Bio molecules – carbohydrates, proteins, lipids and nucleic acids, their classification, structure, bio synthesis, metabolism and calorific value. Enzymes- classification, kinetics, factors controlling enzyme activities, enzymes used during food processing, modification of food by endogenous enzymes. Vitamins and their types.Minerals- important minerals and their functions in human body. Plant alkaloids and their uses.Animal and plant toxins.Toxic
Classification- five kingdom system upto phylum, plants and animal products used as food by human. Culture of animals used as food. Eukaryotic and Prokaryotic cells. Types of cells, animal tissues and organs. Human physiology- Nutrition and Digestion. Respiration respiratory pigment, transport and gaseous exchange.Excretion- structure of kidney and urine formation. Circulatory system- heart, blood vascular system, blood and its components. Nervous system- conduction of impulses.muscular system- types of muscles and muscle contraction. Reproductive system. Endocrine system- hormones and their role. Immune system- types of immunity, antigen-antibody reaction. Diseases- deficiency diseases, communicable diseases and diseases caused by animals (protozoans, helminths, arthropodans).
Genetically modified plants and animals, plant and animal tissue culture and its application, importance of GM-crops and their products, environmental bio technology- pollutants, Bio magnification and microbial bio remediation. Statistical analysis- mean, median, mode, standard deviation, regression and co-relation, Test, variance, chi-square test.
Salient features of agriculture with special reference to Rajasthan. Soil fertility and Management of problematic soils in Rajasthan. Introduction to Dry land farming and Agroforestry. Introductory knowledge about production techniques of important field crops (Wheat, Mustard, Groundnut, Pulses, Bajra, Maize).Horticultural crops (Citrus, Mango, Guava, Ber, Onion, Tomato, Cucurbits, Chilli, Rose etc.) Spices and Medicinal crops (Cumin, Fenugreek, Fennel, Coriander, Isabgol, Aloevera, etc.) Important diseases and Pests of major Crops and their management. Importance of agriculture marketing. General awareness about seed science and crop physiology.
Importance of livestock in economy of Rajasthan. Fundamentals of livestock and poultry production. Artificial insemination and Pregnant animal management. Laboratory diagnostics, important diseases of livestock and their management. Present status of milk and milk products. Milk production and quality of milk. Milk processing and packaging. Dairy equipments and utilities. Introduction to livestock products.
Present status of food technology in India and Rajasthan. General methods of food preservation and food processing. Importance of post harvest technology of fruits and vegetables. Technology for processed products like Squash, Jelly, Sauce, Pickles etc. Postharvest physiology and handling of fruits and vegetables. Types and functions of Packaging materials used in fresh and processed food. Food laws – brief review of regulatory status in India (FPO, Prevention of Food Adulteration Act, Food Safety and Standard Act, Testing Food for its Safety, AGMARK). Hygiene and Sanitation (HACCP, Good Manufacturing Practices, Good Laboratory Practices etc).
Check Important Links
|RPSC FSO Bharti 2022 Notification||Check Here|
|Official Syllabus||Click Here|
FAQ- Food Safety Syllabus 2022 Rajasthan
Ans- The Rajasthan Food Safety Officer Written Exam ask total 150 Question of 150 Marks.
Ans- There will be 1/3 Negative Mark in Written Exam of FSO.
If any applicants have query or suggestion regarding RPSC FSO Syllabus 2022 Food Safety Officer Exam Pattern then they can comment us.